We love to share what we love... and we love garlic and shallots! You'll find gorgeous seed garlic & shallots listed here every late Summer/early Fall. And don't forget the fertility... our Organic Garlic and Shallot Fertilizer has specially blended diverse amendments to feed both our soil and our alliums, and in turn, us!
Transcript: It’s spring and that means among other things, we’re eating garlic again. And it’s true. This is beautiful garlic and it’s true, we’re not going to be harvesting it until Fourth of July, or mid July. But we’re eating it already. And here’s the thing, once garlic you planted in the fall is regrowing in the spring and has six to seven leaves, you can begin to enjoy one to two of its leaves every month. And so that’s another reason to grow lots of garlic so that you can eat a garlic leaf every day.
But know that I like to eat them. I like to harvest the ones that are down low, and I simply peel them back. They smell so good and think of them as just garlic. I can put this in a salad dressing or stir fry it with eggs. Anyway that I would use garlic I can use a garlic leaf and that way you have this beautiful green garlic flavor all the way from spring all the way to when you actually are harvesting your garlic. So now you know.
