Organic Ping Tung Long Eggplant
68 days to harvest | Solanum melongena
HEIRLOOM Earlier and often more abundant than classic Italian bells, we adore these slender, flavorful eggplant abounding on stunning purple-stemmed plants. We love Ping Tung Long whole or halved on the grill as well as broiled in the oven, dipped in a fresh peanut sauce and sprinkled with cilantro! Pickled eggplant is delicious as well and young Ping Tung Long are the perfect size and firmness to tuck in quart jars.
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