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Organic Butterflay Spinach

$3.79$12.00

20 days to baby leaf harvest | 45 days to full leaf harvest | Spinacea oleracea

 

We jut love the melt-in-your-mouth deep green leaves of Butterflay, full of deep mineral succulence at any stage from baby leaf to full-size leaves. All spinach grows best in cool temperatures but Butterflay is exceptional, easily surviving uncovered in our gardens each winter.

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Organic Butterflay Spinach

20 days to baby leaf harvest | 45 days to full leaf harvest | Spinacea oleracea

We just love the melt-in-your-mouth deep green leaves of Butterflay, full of deep mineral succulence at any stage from baby leaf to full-size leaves. All spinach grows best in cool temperatures but Butterflay is exceptional, easily surviving uncovered in our gardens each winter.

At Fruition, we sow spinach in September for a fall harvest that will overwinter and re-grow with the sweetest, most tender leaves as soon as the snows melt. Even if you don’t fall-sow your spinach, tuck them in first thing in spring when you plant your peas to enjoy the maximum harvest before the heat of summer inspires them to bolt in June.

Sow Seeds & Sing Songs,

 

& the whole Fruition Crew

Organic Butterflay Spinach

Direct Seed: Early spring & early fall, sow 10 seeds/foot, ½” deep & thin to 2 in rows 12” apart for full size plants. Sow 2 seeds/inch for baby spinach, harvest in 3-5 weeks.
Transplant:Early spring & late summer indoors, sow 2 seeds/cell thinned to 1. Harden off (reduce water & temp 3-7 days) before transplanting out at full-size spacing below.

Sowing Date: early Spring & early Fall
Seed Depth: 1/2 inch
Days to Germination: 5 days at 77°F, 21 days at 50°F
Days to Maturity: 20 days to baby, 45 days to full size
Plant spacing after thinning: 5-6 inches

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Weight 0.01 lbs
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