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Chateaurenard Cabbage
80 day to harvest
Brassica oleracea
HEIRLOOM Early & abundant, we love Chateaurenard Cabbage for her tender green-white coneheads thriving in the cool of early spring and well into the heat of summer. Cultivated in southern France since the mid-1800s, she is one of the few open-pollinated cabbages that has been maintained across the generations as seed has become a commodity. Sweet enough for salads and slaw, we also love Chateaurenard in stir-fries and quick summer kraut.
Organic Chateaurenard Cabbage
Planting Method: Transplant Recommended
For Transplanting: Sow 2 seeds per cell & transplant at 4 weeks old, 2-3 weeks before last frost.
To Direct Sow: Sow 3 seeds 12-18 inches apart. Thin to one when 1 inch tall.
Seed Depth: 1/4 inch Days to Germination: 4 days at 75°F; 7 at 60°F
Sun Needs: Full
Spacing (after thinning/transplanting): 12-18 inches; 24-36 inches between rows
Plant care: Cabbage grows most sweet and tender in cool temps with high fertility. Use row cover in spring to protect from flea beetles.
Days to Harvest: 80 Height: 2 feet
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