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Organic Cuisse du Poulet du Poitou Shallot

$3.79$12.00

100 days to harvest | Allium cepa

 

These long, tapered & exceptionally sweet shallots are prized in France as well as the home of Patrice Fortier, Quebecois farmer/seed saver/muse, who pressed these seeds into our hands with an electric enthusiasm in 2014. We’ve been saving them since, enraptured by their lovely length (they are such a pleasure to prepare in the kitchen) as well as their savory sweetness that deepens as they store, all winter long, in our cellar.

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Organic Cuisse du Poulet du Poitou Shallot - 50 Seeds$3.79
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Organic Cuisse du Poulet du Poitou Shallot - 200 Seeds$12.00
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Organic Cuisse du Poulet du Poitou Shallot

100 days to harvest | Allium cepa

These long, tapered & exceptionally sweet shallots are prized in France as well as the home of Patrice Fortier, Quebecois farmer/seed saver/muse, who pressed these seeds into our hands with an electric enthusiasm in 2014. We’ve been saving them since, enraptured by their lovely length (they are such a pleasure to prepare in the kitchen) as well as their savory sweetness that deepens as they store, all winter long, in our cellar.

Sow Seeds & Sing Songs,

 

& the whole Fruition Crew

Organic Cuisse du Poulet du Shallot

Transplant Only: Early March, broadcast in flats ¼” apart ¼” deep. Water evenly & clip tops once 5” tall (enjoy like chives). Transplant mid-spring 3-5” apart. Mulch reduces weed & watering pressure. Harvest as tops soften & fall over; cure in dry place with fans 2 weeks in direct/indirect sun. Clip tops & roots. Store as close to freezing as possible with 70% humidity.

Sowing Date: Late winter/early spring
Seed Depth: 1/4 inch
Days to Germination: 5-12 days
Days to harvest: 100
Plant spacing after thinning: 3-4 inches

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Weight 0.01 lbs
Dimensions N/A
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fruition-seeds-organic-scallion-seed-saving-instructions

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