Organic Cuisse du Poulet du Poitou Shallot
100 days to harvest | Allium cepa
These long, tapered & exceptionally sweet shallots are prized in France as well as the home of Patrice Fortier, Quebecois farmer/seed saver/muse, who pressed these seeds into our hands with an electric enthusiasm in 2014. We’ve been saving them since, enraptured by their lovely length (they are such a pleasure to prepare in the kitchen) as well as their savory sweetness that deepens as they store, all winter long, in our cellar.
Sow Seeds & Sing Songs,
& the whole Fruition Crew