Lanro Kohlrabi

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56 days to harvest Brassica oleracea

Tender, crunchy & sweet, there is nothing quite like Lanro Kohlrabi! Chopped or shaved in salad, dipped in baba ganoush or tossed on the grill, we sow kohlrabi in early spring through late summer to surround ourselves with her glorious crunch all season.

We love Lanro because she resists becoming woody as she grows large; we most often harvest her between the size of a tennis ball to the size of a softball.

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1 review for Lanro Kohlrabi

  1. mckel67 –

    Got them in a little late in the early fall and weather changed quickly, but regardless this kohlrabi grew well, if a little small due to my conditions. I started them in pots indoors to protect from summer heat and then transplanted out when it cooled and they did well that way. Easy keepers and required little from me. .My first kohlrabi, no no others for taste comparisons but I did enjoy. For reference I am in Central Ohio 6a in urban garden with both unground and raised beds. Trying again this spring!

    • Heather (verified owner) –

      So glad you tried Kohlrabi last season and that they grew well for you! Wishing you abundance in these and many seasons to come :)-Heather & The Fruition Team

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Organic Lanro Kohlrabi

Planting Method: Direct Sow or Transplant. Sow every 2-3 weeks through mid summer for continuous harvest. Fertile, moist soil promotes rapid growth & sweeter flavor.

To Direct Sow: 2-3 weeks before last frost, sow 1 seed per inch

For Transplanting: 4-5 weeks before last frost, sow 2 seeds per cell & thin to 1. Harden off & transplant 1-2 weeks before last frost

Seed Depth: 1/4 inch   Days to Germination: 4-7

Sun Needs: Full

Spacing (after thinning/transplanting): 4 inches; Rows 12-18 inches apart

Days to Harvest: 56

Harvest: Harvest 2-3 inch roots.

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