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Hungarian Hot Wax Pepper
70 days pale yellow
80-90 days red ripe fruit
Capsicum annuum
HEIRLOOM Gloriously glossy and impressively abundant, Hungarian Hot Wax ripens in sunset hues and is brilliantly adapted for short seasons. Long and narrow, Hungarian Hot Wax often extends 5+ inches long, tapering just so. Delicious to stuff, luscious fried and easy peel after roasting, we love pickling organic Hungarian Hot Wax peppers, as well.
Organic Hungarian Hot Wax Pepper
Planting Method: Transplant Only
When to sow: 8-10 weeks before last frost
Seed Depth: 1/4 inch Days to Germination: 7-10 at 85°F
Sowing and seedling care: Sow indoors 2 seeds per soil block & thin to strongest 1. 80F heat mats will germinate seeds best; after germ, set to 70F days & 60F nights. Good light is essential: Younger, less stressed seedlings are healthier and more abundant than older, more stressed seedlings.
Move to 3-4” pots with first true leaves. Harden off (reduce water & temp 3-7 days) & transplant when night temps are above 50F. Pluck off any flowers at planting.
When to transplant: After last frost
Transplant Spacing: 12-18 inches Sun Needs: Full
Days to Harvest: ~70 days to green fruit, ~85 days to red fruit
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