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HEIRLOOM We love these luminescent slicers ripening from bright plum to rich, velvety black blushing brick red as they soften, ripening fully with rich heirloom flavor.
We’ve never seen a tomato with so many anthocyanin pigments!
The flavor of organic Black Beauty tomato deepens after ripe fruits rest on your counter for a week — we’re not sure why, we just know it’s sooOOooOooooo worth it
Planting Method: Transplant Only
When to sow: 6-8 weeks before last frost
Seed Depth: 1/8 inch Days to Germination: 7-10 at 80°F (27°C)
Sowing and seedling care: Don’t start too early! Sow indoors 2 seeds/cell or soil block, & thin to 1. We recommend sowing on a heat mat at 80°F to emergence, 75°F after. Good light is essential: Younger, less stressed seedlings are healthier and more abundant than older, more stressed seedlings. Pot up to 3-4” pots when first true leaves, submerging 3/4 of the stem below soil.
When to transplant: Harden off & transplant outdoors after frost, again burying stem, and trellis. Water soil, not leaves. Prune lowest stem “suckers” as they emerge.
Transplant Spacing: 2.5 feet Sun Needs: Full
Days to Harvest: 70-80
Harvest: Indeterminate. Let ripe fruits ripen even further for several days on your counter for richest flavor.
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Melanie (verified owner) –
These are finally ripening, and they were worth the wait! Beautiful color and delightful taste.